Amadeus NYE15

Amadeus NYE15


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About The Event

After another successful year, Amadeus is proud to announce that the most anticipated party of the year is back!!!

For three years on the trot we have managed to pull off some of the best New Year parties in town and this year Amadeus is all set to raise the bar and take it to the next level. Our New Year parties have always been the talk of town ever since its inception. We started 2015 with the evergreen DJ Nanok and DJ Elvis dropping those retro beats.

This year, get ready for a lavish gourmet buffet with some of Farrokh Khambata's signature dishes, some mind boggling molecular cocktails, private tables with butler service and of course DJ G spinning the decks all night long. Amadeus is all set to make your New Year’s Eve a night to remember! Come Drop the Ball with us, New York City Style! 


*****Food and Alcohol Menu for 31st December, 2015 @ Amadeus*******


Non Vegetarian Appetizers

• Cookie Jar Basil and Cumin Chicken with Burnt chili and Parmesan
• Apple Wood Smoked Barbeque Chicken
• Murgh Kalmi Tikka
• Lemon Grass Infused Grilled Sri Racha Prawns
• SUSHI: Darth Vader: Prawn Tempura with Avocado 
• Turkey Bacon wrapped Prawns with Orange Quince
• Crispy Pan Grilled Indian Salmon with Fragrant Chili and Fried Basil
• Coriander Crusted Fish with Creamy Spicy Sauce 
• Turkish Adana Kebabs
• Mini Miso Yuzu Lamb Steaks
• Cocas of Serrano Ham & Chorizo
• Mini Duck Kulchas


Vegetarian Appetizers

• Edamame and Black Truffle Oil Dumplings
• Cherry Wood Smoked Black Sesame Cottage Cheese with Ginger & Scallions
• Chiang Mai Style Birds eye Chili and Citrus Tofu 
• Sesame Crusted Beetroot Ke Gilawati Kebabs
• Fire Cracker Rolls - Avocado and Cucumber Roll with Edamame, Carrot and Onion Drizzle
• Maki Sushi Rolls of Carrot & Asparagus, Cucumber
• Turkish Phyllo Spinach & Feta Cigars, Yemini Zhough & Tzatziki Relish
• Flatbread Squares with Kodai Camembert & Truffle
• Cocas of Carpaccio of Vegetables
• Whole Mushroom Caps Charred with Pedro Ximenez Sherry and Stuffed Herbed Goats Cheese
• Sriracha New Potatoes with Crispy Basil 
• Mini Feta Olive Tapenade & Basil Pesto Kulchas



• Quinoa & Grapefruit Salad with Peanuts 
• Warm Goats Cheese with Mojo Verde with Sliced Apple and Baby lettuce
• Individual Prawn Cocktail with Ice Berg & Marie Rose Sauce

Non Vegetarian Main Course

• Leg of ham with Peach & Prune Stuffing
• Crispy Aromatic Chicken with Shitake & Sprouts in a Gochuchang Sauce
• Crispy Aromatic Chicken with Aloo Bukhara Sprinkle
• Mongol Style Xin Jiang Lamb
• Gruyere Crusted Bass with Tomato Mushroom Duxelle. Dijon Mustard Sabayon
• Zamin Ki Macchli
• Zereshk- Iranian Barberry Pilaf of Lamb


Vegetarian Main Course

• Cottage Cheese and Water Chestnut Steaks in Korean Sesame Sauce
• Crispy Okra and Potatoes in Soy and Aniseed, Served with Steamed Bean Sprouts
• Massaman Curry of Broccoli & New Potatoes
• Steamed Rice
• Edamame & Broccoli Pot Rice
• Linguine with Three Mushrooms, Kalamata Olives, Capers, Parsley and Fresh Pressed Olive Oil
• Pankho Crusted Sangar Ke Kofte
• Kerala Style Tofu with Groundnut 
• Tadka Vegetables with Baby Spinach & Sesame Salan
• Iranian Barberry Pilaf of vegetables
• Dhansak Dal
• Achar / Papad /Anar Ka Raita / Mixed Raita
• Indian Breads



• Strawberry Chocolate Ganache Fondant
• Kahlua Crème Caramel
• Apricot & Peach Dacquoise with Chantilly Cream
• An Assortment of Baked Yoghurt
• Pistachio Stuffed Gulab Jamuns flambéed with Old Monk
• Nazakhat-Crepes stuffed with a carrot Halwa served on a bed of Rabdi and Rose petals
• Mishti Doi Kulfi
• Peach Mandarin Orange & Basil Ice Cream
• Gianduja chocolate Ice Cream



• Möet & Chandon Brut Champagne
• Glenlivet 12 Y.O and Glenmorangie 10 Y.O. Single Malt Whisky 
• Johnnie Walker Black Label Whisky 
• Grey Goose Vodka
• Kingfisher/ Heineken Beer
• Jacobs Creek Chardonnay White Wine
• Jacobs Creek Shiraz Cabernet Red Wine 
• Bacardi Rum/ Old Monk Rum
• Bombay Sapphire Gin