Gourmet Pizza

Gourmet Pizza


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About The Event

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favourite. You’ll start by learning to make doughs for both thick- and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn best baking techniques and work hands-on to make your pizzas. varieties of pizza including traditional, Sicilian, Focaccia and dessert pizza